Wood Fired Pizza

 

We specialise in modern Neapolitan style pizza. This style comes from Naples, the birth place of pizza in Italy and is typically a thin base pizza with a raised, light and airy crust.

No secret recipe...just 4 simple ingredients. Flour, water, salt and fresh yeast.



Our handstretched dough is home made from Italian ’00’ grade flour and is fermented slowly for approximately 48-72 hours. This allows the dough to develop slowly and makes for a tasty, light, airy and slightly charred crust (or cornicorne as its known in Italy).  The magic of a real wood fire then adds an extra flavour to the pizza. 

With a wealth of both classic and gourmet toppings to choose from, we have something for everyone.

Our tomato sauce is simply crushed Italian San Marzano tomatoes with a touch of salt added.  We like to source as much as possible locally.  Our mozzarella cheese known as Fior Di Latte is sourced from a British, organic dairy farm and, our charcuterie is also sourced from British farms.

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